It seems what environmentalists and foodies have long hailed as the future is becoming a reality in several Western Countries. For instance, a report carried in https://www.grainews.ca, stated that grasshopper burgers were finding their way to Switzerland. Coop Switzerland launched a new line of food products that are made from insects — the insect burger and
No matter how nice you try to turn it, the business of raw sewage is not ‘cool’ – but this could be the solution to the electricity menace in Africa. Roughly 645 million people on the continent do not have access to electricity, a key component in pushing Africa’s development agenda ahead.
On a recent trip to Mauritius, I was impressed by one golden thread that wound its way through all my interactions with the people, places, and products in the country – redemption. Maurinet reports that “the first Europeans to have visited Mauritius were the Portuguese at the beginning of the sixteenth century (most probably in 1510). The Dutch who settled on the island in 1598 named it Mauritius after Prince Maurice of Nassau.
Welcome to Green Villages
From Rural to Green Villages
“We can now see the difference… We have biogas for cooking, which does not produce smoke like firewood…. Before cooking with firewood was a nightmare,” a female resident in the Gashaki Green Village is quoted in one Rwandan daily.
According to the Rwanda Environment Management Authority (REMA), this Gashaki
We have been exploring how best to simplify the entire “smart living” theme. Each edition has a page dedicated to simple tips on smart living. Here are some very simplified tips that we felt we should recap again, seeing as we start a new season.
Reduce meat consumption – Buy local fruits and vegetables as opposed